Overview of Concrete Additive

Concrete additives are chemicals used to improve the properties of concrete. They can enhance the strength, durability, workability and life of concrete while reducing cement usage and heat of hydration. Common additives include water reducers, air entraining agents, retarders and accelerators.

Features of Concrete Additive

Improve workability: Make concrete easier to pour and compact, especially in hot or cold environments.

Enhance durability: Improve the long-term durability of concrete structures by reducing porosity and increasing impermeability.

Control setting time: Use retarders to delay or accelerators to speed up the hardening process of concrete.

Save costs: Reduce cement usage while maintaining or enhancing the quality of the final product.

Environmentally friendly: Some additives help reduce carbon dioxide emissions and other environmental pollution.

(Anti Caking Agent Concrete Food Grade Micro Powder Hydrophilic Gel Flow Aid Fumed Silica)

Specification of Anti Caking Agent Concrete Food Grade Micro Powder Hydrophilic Gel Flow Aid Fumed Silica

This product is an anti-capping agent. It is also called fumed silica. It is a micro powder. It is very fine. It is food grade. This means it is safe for food. It stops powders from sticking together. Powders often cake or clump. Moisture causes this. This product absorbs moisture. It keeps powders flowing freely. It is hydrophilic. This means it attracts water. It works well in dry mixes. It works in wet gels too.

The powder is pure white. It feels very smooth. The particles are tiny. They are nano-sized. This gives a large surface area. It binds moisture effectively. It improves flow properties significantly. It prevents lump formation. It ensures consistent texture. It helps powders pour easily. It reduces dust during handling. It is chemically inert. It does not react with ingredients. It is tasteless and odorless. This is important for food.

It meets food safety standards. It is FCC grade. FCC means Food Chemicals Codex. This guarantees purity. Heavy metals are very low. Arsenic is below 1 ppm. Lead is below 5 ppm. Loss on drying is minimal. It is less than 1.5%. Silica content is high. It is over 99.8%. PH is nearly neutral. It is around 3.7 to 4.7. Bulk density is low. It is about 40 g/l. This makes it light and fluffy.

This flow aid has many uses. It works in spices. It prevents clumping in salt. It keeps sugar flowing. It helps in powdered drinks. It improves cake mixes. It aids in soup powders. It works in baking powder. It keeps it free-flowing. It is good for protein powders. It helps in nutritional supplements. It prevents caking in flour. It is used in icing sugar. It stops powdered milk from sticking.

Use it at low levels. Typical dosage is 0.5% to 2.0%. It depends on the powder. Mix it thoroughly for best results. Store it in a cool place. Keep it away from moisture. Seal the bag properly. Use dry equipment.

(Anti Caking Agent Concrete Food Grade Micro Powder Hydrophilic Gel Flow Aid Fumed Silica)

Applications of Anti Caking Agent Concrete Food Grade Micro Powder Hydrophilic Gel Flow Aid Fumed Silica

Powders often stick together. This clumping causes problems in factories. Fumed silica helps stop this. It is a very fine white powder. People call it hydrophobic or hydrophilic silica. Both types work well against clumping. This material is super light. It mixes into other powders easily. It coats each tiny particle. This coating stops moisture from sticking particles together.

Fumed silica is vital for concrete production. Concrete mix contains fine powders like cement. These powders absorb moisture from the air. They form hard lumps. This clumping ruins the concrete mix. Adding a little fumed silica prevents this. Workers can pour and mix the concrete powder smoothly. It saves time and effort. It ensures consistent concrete quality. Builders get reliable results every time.

Food factories also need anti-caking agents. Many food ingredients are dry powders. Think of spices, milk powder, or drink mixes. Humidity makes these powders lumpy. Fumed silica food grade solves this. It meets strict safety rules for human consumption. Only tiny amounts are needed. It keeps spices flowing freely in packaging machines. Your powdered sugar stays loose. Your instant coffee dissolves perfectly. It makes food production efficient. Consumers get a better product.

Fumed silica acts as a flow aid. It reduces friction between powder grains. Powders pour like liquid. This is crucial for automated filling lines. Silica particles are very small. They create space between larger particles. Moisture cannot bridge the gaps. This keeps powders dry and separate. Handling becomes much simpler.

Company Introduction

Welcome to Footprintbooks, a leading supplier in the international market for high-quality concrete admixtures. Our extensive product range includes superplasticizers, waterproofing agents, accelerators, and more, designed to meet diverse construction needs. With cutting-edge technology and stringent quality control, we ensure our products enhance durability, workability, and sustainability of concrete structures. Committed to excellence, we serve customers across the globe, offering tailored solutions and exceptional service. Partner with us for reliable and innovative concrete admixture solutions that build the foundations of tomorrow’s world.

If you have any questions, please feel free to contact us(nanotrun@yahoo.com).

Payment Methods

T/T, Western Union, Paypal, Credit Card etc.

Shipment Methods

By air, by sea, by express, as customers request.

5 FAQs of Anti Caking Agent Concrete Food Grade Micro Powder Hydrophilic Gel Flow Aid Fumed Silica

What is this product? It is fumed silica. Fumed silica is a fine white powder. It stops materials from sticking together. It stops clumping. It helps powders flow easily. It is used in many industries. It works well in food. It works well in concrete too.

Where is this powder used? It is used in dry mixes. Think cake mixes or powdered drinks. It keeps them flowing freely. It stops lumps forming. It is used in construction materials. Cement and concrete powders use it. It prevents caking. It ensures consistent mixing.

How does it prevent capping? The powder particles are tiny. They have a large surface area. They absorb moisture. Moisture causes clumping. This powder grabs the moisture. It acts like tiny sponges. It keeps other particles dry. Dry particles don’t stick. They flow past each other.

Is it safe for food? Yes. This specific grade is food safe. It meets strict regulations. It is approved for direct food contact. It is used globally. It won’t harm people. Always check the certificate. Make sure it is food grade.

How much should I use? The amount needed varies. It depends on the material. It depends on moisture levels. Start with a small amount. Try 0.1% to 0.5% by weight. Mix it thoroughly. Test the flow. Add more if needed. Too much can cause issues. Find the right balance.

(Anti Caking Agent Concrete Food Grade Micro Powder Hydrophilic Gel Flow Aid Fumed Silica)